tea & desserts

Tea

Assam Tea: (Chapters 5 & 14) A specific type of black tea from Assam, India. (more info)

Earl Grey Tea: (Chapter 6) A black tea containing oil extracted from the bergamot orange. It gets its name from Earl Grey, a British Prime Minister. (more info)

Green Tea: (Chapter 1) Tea that has undergone a minimum amount of oxidization when compared to black teas. It is often associated with China and Japan. (more info)

Keemun Tea: (Chapter 5) A black Chinese tea produced in Qimen County of the Anhui Province, known for its fruity taste. (more info)

Milk Tea: (Chapter 14) A tea, usually black, with added milk.

Ceylon Tea: (Chapter 1) A black tea grown in Sri Lanka. (more info)

Rosehip Herbal Tea: (Chapter 8) An herbal tea is a tea made of something other than tea leaves--in this case, the fruit of the rose plant. (more info)

Desserts

[under construction]

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