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tea & dessertsAssam Tea: (Chapters 5 & 14) A specific type of black tea from Assam, India. (more info) Earl Grey Tea: (Chapter 6) A black tea containing oil extracted from the bergamot orange. It gets its name from Earl Grey, a British Prime Minister. (more info) Green Tea: (Chapter 1) Tea that has undergone a minimum amount of oxidization when compared to black teas. It is often associated with China and Japan. (more info) Keemun Tea: (Chapter 5) A black Chinese tea produced in Qimen County of the Anhui Province, known for its fruity taste. (more info) Milk Tea: (Chapter 14) A tea, usually black, with added milk. Ceylon Tea: (Chapter 1) A black tea grown in Sri Lanka. (more info) Rosehip Herbal Tea: (Chapter 8) An herbal tea is a tea made of something other than tea leaves--in this case, the fruit of the rose plant. (more info) [under construction] |
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